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Notes on video lecture:
The Chemistry of Hunger: Glucose, Insulin, Leptin, Ghrelin
Choose from these words to fill the blanks below:
fast, absorb, obese, duodenum, hungry, receptor, declines, -ose, adipose
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glucose
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a kind of sugar (the suffix "        " denotes a sugar)
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glucose levels have much to do with how we feel, e.g. if we are             
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after a meal, you accumulate glucose in your blood
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gradually the level of glucose in your blood                 
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glucostats (glucose sensitive                  cells) monitor the amount of glucose and signal when there is not enough
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when you have low glucose levels, you feel weak, and often when you feel weak, you feel hungry as well
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infusion of glucose to                  (first section of the small intestine) speeds up the sense of satiety
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insulin
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hormone
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insulin, produced by the pancreas, causes cells in the liver, skeletal muscles, and fat tissue to              glucose from the blood in order to convert it to storage
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low level of insulin = hunger
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high level of insulin = satiety
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leptin
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protein hormone
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made by fat cells, i.e.                tissues
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plays a key role in regulating energy intake and expenditure, including appetite and hunger
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acts on receptors in the hypothalamus of the brain, where it inhibits appetite
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low leptin level = hunger
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high leptin level = satiety
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mice without leptin or leptin receptors become            since it doesn't sense that it is full, so it keeps eating
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ghrelin
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amino acid and hormone
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increased when energy is low
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triggers the feeling of hunger
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produced in the top part of the stomach
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high ghrelin level = hunger
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when you         , you produce a high level of ghrelin
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because there is a time delay, you should eat smaller meals more frequently
The Transfer of Heat Through Foods via Conduction
The Chemistry of Hunger: Glucose, Insulin, Leptin, Ghrelin